TryThis: COA Agaveria’s new vegan menu

IMG_0884 (1)
Table of Contents

It’s Taco Tuesday, friends – and we’re here to spill the beans on COA Agaveria’s just launched vegan menu.

Many of our readers frequently request suggestions for menus that cater to dietary restrictions, so we decided to be y’alls guinea pig. Here’s what we tried:

Ensalada de betabel | $10

Roasted beets, arugula, heirloom tomato, onion, avocado, lemon arbol vinaigrette

COA salad

It was different (read: you need an acquired taste for beets) – and very much on the lighter side. So if you’re looking for a unique, fresh salad starter, this will do.

Taquitos de Jamaica | $8

Sauteed hibiscus in chipotle, fried corn tortilla, cashew queso, pico

COA taquitos

You read that right… sauteed hibiscus. But don’t knock it ‘til you try it. The hibiscus – which could totally pass as shredded chicken (at first, *quick* glance) – makes the dish a little sweet tasting. We were pleasantly surprised.

Envolturas de lechuga | $9.50

Beyond meat chorizo, pico, creamy guacamole, lettuce wrap

COA lettuce wraps

Beyond meat = beyond delicious. And the lettuce wraps cut the carbs (and gluten) of a flour tortilla shell. This was, arguably, the entire group’s favorite menu item.

Tasty as fit taco bowl | $14.50

Romaine lettuce, poblano rice, black beans, wild mushrooms, charred corn, pico, guacamole

COA Vegan Bowl

Think Chipotle… but make it vegan (and not coming from a chain). The taco bowl, inspired by the Cola wellness expert behind Tasty As Fit, has a little of everything you need + is more than enough to fill you up.

Ceviche de coliflor | $10.50

Citrus marinated cauliflower, tomato, onion, cilantro

IMG_0884 (1)

COA’s vegan spread, Ceviche de coliflor pictured in the center | photo provided

Unfortunately, this takes a little longer to make, so we didn’t get to try it – but with as good as everything else was, we’re certain it’ll meet expectations.

And of course, no trip to COA is complete without a couple signature cocktails – which are not *technically* listed as vegan. But just in case you need a rec here, we’ve got you.

Mula Tapatia | Luna Azul Blanco, ginger syrup, cucumber, lime, ginger beer

Hibiscus Margarita | Luna Azul Blanco, citrus, hibiscus

La Cosecha | Luna Azul Blanco, ancho reyes, creme de cassis, agave nectar, basil, lime

COA drinks


More from COLAtoday
Nearly 200 free wellness classes — from yoga to Zumba — launch at Finlay Park starting Monday, March 16.
We asked new COLAtoday subscribers their favorite restaurant in the Columbia area. These 10 spots were mentioned the most.
It’s free to attend as the sports network spotlights Greenville and the SEC Women’s Basketball Tournament.
South Carolina opens the SEC Women’s Basketball Tournament on Friday, March 6, in Greenville, with fan deals, downtown events, and the Gamecock Club headquarters.
Presales are open and spring temps are rising — here’s where to stock up on natives, heirlooms, and blooms before they sell out.
Camp Cole collaboration brings inclusive fashion, local artists, and a sold-out runway show to Eastover.
Cottontown’s front porches transform into an open-air gallery with art, live music, and food trucks on Saturday, March 7.
The free May 15–16 festival features Martin Bejerano, Lucía Gutiérrez Rebolloso, Endea Owens, and more at Finlay Park.
Columbia-born artist Rodney McMillian debuts a wide-ranging solo exhibition at the Columbia Museum of Art this spring.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.