With Passover today and Easter weekend quickly approaching, Columbia is in full springtime holiday mode. Many families are unable to make reservations at their favorite restaurants, leaving them to sweat it out in the kitchen. In order to help beat the heat in the kitchen for anyone looking for an easy holiday feast + help out our local restaurants, we have compiled a list of 15 pick-up and to-go options for your celebratory meals leaving you free to spend time with family members and enjoy even more the time together. Take a peek at this list and try not to get hungry.
Southern Way Catering, 100 E. Exchange Blvd. | 803-783-1061 | Order by today, at Noon
Market on Main, 1320 Main St. | 803-722-4222 or Order Online | Order by today, at 2 p.m.
1801 Grille, 700 Lincoln St. | 803-777-1801 | Order by Friday, April 10 by 5 p.m.
Private Property, 220 West Main Street, Lexington | 803-399-8085 | Order by Friday, April 10 by 8 p.m.
Backstreets Grill, 2400 Devine St. | 803-834-3857 | Order by Saturday, April 11 by 2 p.m.
Publico Kitchen + Tap, 2013 Greene St. | 803-661-9043 | Sunday Brunch available for pickup April 12 from 11-3 p.m.
Lizard’s Thicket, Multiple Locations | Menu
smallSugar, 709 Gervais St. | 803-722-7506 | Passover options available in limited quantities
The Deli in Lexington, 821-F East Main Street, Lexington | 803-957-3120 | Order by Friday, April 10
Blue Marlin, 1200 Lincoln St. | 803-799-3838
Ruth’s Chris, 924 Senate St. | Order online
Urban Cookhouse, 3000 Devine St. | 803-779-5070 | Order by Saturday, April 11 by noon
DW’s Lakeside, 222 Timberlake Dr, Chapin | 345-9909 x12
Taziki’s Mediterranean Cafe, 702 Cross Hill Rd. | Order Online
Spotted Salamander, 1531 Richland St. | Order online | Limited Quantities
Don’t forget our medical heroes and first responders this weekend. Donate a dinner though Southern Way Catering.
