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Three local, fresh-ingredient dinners to attend

Looking for farm-to-table dinners, local chef’s flare, cool evenings, and autumnal local-ingredient dishes? Here are three dinners coming up to purchase tickets to.

October 21, 2024 • 
Samantha Robertson
Patio dining lined up on sidewalk outside Hampton Street Vineyard.

If the weather permits, we recommend dining on Hampton Street Vineyard’s patio. | Photo via Hampton Street Vineyard

Fall or these farm-to-table, autumnal dinners + dishes featuring local ingredients or prepared by local chefs.

Hampton Street Vineyard’s Chef Wes Fulmer Collaboration Dinner

  • Date | Wednesday, Oct. 23 at 6 p.m.
  • Dinner preview | Chef Wes Fulmer and Hampton Street Vineyard’s sommelier, Jonathan Lopez are collaborating on a five-course dinner paired with five wines from HSV’s cellar.
  • Price | $125+

The Blythewood Farmers Market’s inaugural Farm-to-Table Dinner

  • Date | Friday, Nov. 8 from 6-9 p.m.
  • Dinner preview | Dine outdoors at the pavilion at Blythewood Presbyterian Church and enjoy local ingredients prepared tapas-style by a local chef. You will be served multiple courses, wine + a signature cocktail.
  • Price | $100+

Harvest Feast dinner

  • Date | Saturday, Nov. 16 from 6-10 p.m.
  • Dinner preview | The War Mouth, Fabel Farms, Deckle Edge Farms, and Wild Hope Farms are collaborating to offer a Farm-to-Table dinner. Enjoy pasture-raised beef, local honey, and other produce right from the farm.
  • Price | $85+
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