Support Us Button Widget

Vinegar, tomato or mustard: Which BBQ sauce reigns supreme?

IMG_2986

Doc’s BBQ and Southern Buffet | Photo by @bethbbqqueen

Table of Contents

Whether you know it or not, the battle for who has the best BBQ sauce in the Carolinas is a fierce and long-standing one. Rivalries run deep across state lines (and even within the same state), and connoisseurs argue over who invented which sauce.

Even if you don’t have a horse in the race, chances are you’ll be faced with a choice between them at some point. So whether you have a go-to style or you’re overwhelmed by the sauce bar options at your local ‘cue joint, here’s what you need to know about Carolina BBQ –

🔥 The tradition of slow-roasting meat over a pit fire likely came from the Caribbean, where they were barbecuing as early as the 1500s. The recipes and methods were likely brought to the U.S. by enslaved peoples in the early 1800s.

🍋 Although lemons were used in Caribbean ‘cues, the citrus fruits were harder to come by in the States, so vinegar became the substitute.

So, how did we get to three different styles of BBQ between two states? Here’s the rundown:

South Carolina | mustard-based


    • S.C. is known for a variety of sauces (dictated by geography): vinegar-pepper, light tomato, heavy tomato + mustard-based sauce which is unique to S.C. Search for BBQ in your area here.
    • Also called “Carolina Gold,” mustard-based first appeared in the middle of the state but quickly spread out from there. It’s made with vinegar, but this time the added ingredient is mustard.
    • Protip: Look for hash on the menu – and add it as one of your sides.
    • The first person to commercialize it was the controversial Maurice Bessinger (of Maurice’s BBQ and Piggy Park in Columbia, S.C.).
    • Where to get it: Farm Boys Barbecue (Chapin, S.C.), Doc’s BBQ and Southern Buffet (Columbia, S.C.), Bessinger’s BBQ (Charleston, S.C.)

Screen Shot 2019-02-26 at 1.45.53 PM

Doc’s BBQ and Southern Buffet | Photo by @bethbbqqueen

Eastern N.C. | vinegar-based


    • Made with water, cider vinegar, black pepper + salt, and sometimes crushed red pepper + hot sauce
    • This OG style of ‘cue can be traced back several centuries and appears in cookbooks like Kentucky Housewife (1839) and Mrs. Hill’s New Cook Book (1872).
    • It was first served commercially by Adam Scott (of Goldsboro, N.C.) and Bob Melton (from Rocky Mount, N.C.), who opened restaurants after WWII.
    • Where to get it: Skylight Inn (Ayden, N.C.), B’s Barbecue (Greenville, N.C.), Wilber’s Barbecue (Goldsboro, N.C.), Buxton Hall Barbecue (Asheville, N.C.)

Screen Shot 2019-02-26 at 3.56.25 PM

Buxton Hall BBQ | Photo by @rauljgarrido

Lexington (Piedmont N.C.) | tomato- or ketchup-based


    • Like Eastern N.C. sauce, Lexington-style sauce is made with vinegar, but with the addition of tomato (usually in the form of ketchup).
    • It first appeared on the scene around the time of Heinz ketchup, which debuted in 1876 at the Centennial International Exhibition in Philadelphia
    • It was commercialized by two ‘cue stands run by Jess Swicegood and Sid Weaver + George Ridenhour in Lexington, N.C.
    • The style is most common around Lexington, N.C. and areas west – hence the name.
    • Another origin story – it’s from German food traditions. Bavarian-style pork is often served with a sweet vinegar sauce.
    • It’s often accompanied by red slaw.
    • Where to get it: Lexington BBQ (Lexington, N.C.), Barbee’s BBQ (Peachland, N.C.), Red Bridge’s Barbecue Lodge (Shelby, N.C.)

Screen Shot 2019-02-26 at 4.07.29 PM

Red Bridges Barbecue Lodge | Photo by @katemedley

More from COLAtoday
The Newberry Opera House, a historic venue located halfway between Columbia and Greenville, is a beautiful historic 400 seat venue surrounded by a charming downtown.
Richland County is expected to advance Shop Road Extension Phase 2 with a $2.57 million service order, adding 1.4 miles and a bridge over Mill Creek.
Work is underway at the Shepherd Hotel in the Vista, transforming Columbia’s historic fire station into a boutique hotel set to open in 2025.
Columbia plans to modernize parking with higher rates, extended enforcement, and upgraded kiosks.
Nominate your neighborhoods, share your holiday light-seeing traditions, or even brag about your own house if you decorate at level 10. We’re looking for reader recommendations on where the best holiday light displays are in the Midlands.
This spring, Columbia Metropolitan Airport (CAE) will add two new nonstop routes to Florida thanks to one of the largest service expansions in Allegiant Air’s history.
The 17-acre Lutheran Theological Southern Seminary campus on North Main Street is relocating, offering a unique redevelopment opportunity.
Richland County is transitioning to a public-private partnership (P3) model to boost job growth, attract businesses, and mirror successes like Greenville’s Fluor Field revitalization.
Check out winter and holiday-themed events happening in and around Columbia in this seasonal guide.
Following the success of hundreds of submissions in 2024, we are getting a jump on our 2025 contest.