Let’s make 2025 the year we set the trends, Columbia. The New York Times has dropped its predictions for this year’s biggest food trends, and lucky for us, Soda City has plenty of places to try them. From savory coffee to grab-and-go gourmet, here’s where to jump in:
Coffee goes savory
Forget caramel drizzles — this year’s coffee is bold and umami-packed. While no Columbia coffee shop has put sunchoke lattes on the menu (yet), you can experiment with Indah Coffee’s single-origin pour-overs or go for an Espresso and Tonic from Hendrix the Bus for a citrusy, bitter take.
An inside look at Alimentari Don Luigi.
Photos by COLAtoday
Grab-and-go gourmet
A quick and easy meal doesn’t have to be boring. Maybe it gives you that extra hour to hit the gym instead of an hour in the kitchen. Reader Cheri F. let us know that Signature Catering and Market is a great place to pick up a frozen meal to bake at home. She suggests the Shepherd’s Pie, but looking at the menu, it would be hard to choose just one.
FuruSato Bento in Five Points has rave reviews for its wide variety of Bento boxes. Last year, we stopped into Alimentari Don Luigi’s to share those grab-and-go meals.
Cozy hospitality
NYT says we’re all craving more warm, intimate dining experiences in 2025. If you’re looking for a cozy spot to settle in with good food and great company, Il Focolare, Motor Supply Co., and Lula Drake Wine Parlour are the kind of places where you can linger over a meal and good conversation.
Produce, but make it fresh
Will 2025 be the year we actually eat all the veggies we buy? Columbia has some excellent options when it comes to fresh produce. From the local farm vendors at Soda City Market every Saturday morning to the State Farmers Market, there are options galore. Community Supported Grocery will even drop it at your door.
Tried any of these trends? Tag us and show us what’s on your plate.
