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It’s a taco fiesta in Columbia, SC

Tacos-and-margs

Tacos and margs | Photo via @cantina76

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¡Hola, Columbia! Jess here checking in on this Taco Tuesday.

2020 has thrown a few wrenches in our spring plans; however, how often does Cinco de Mayo happen on a Taco Tuesday? Taco bout a good time, am I right? Tacos are my favorite food group and I am ready to fiesta with a taco in each hand. Have no fear your dinner plans are here + it’s nacho problem to do anything but try to decide which tacos to order. Restaurants are offering specials today – so here are cinco options to help you get your taco fix in.

🌮 Publico, 2013 Greene St. | Menu

$2 tacos + $25 growlers

🌮 Real Mexico, 2421 Bush River Rd. | Menu

$18 Taco Box includes 10 tacos

🌮 Cantina 76, 2901 Devine St. + 1301 Main St. | Menu

$40 feeds two or $75 feeds four – Build a bundle at the Devine location. Bundles include marg mix or beers, tacos + a trio. *Pro tip – give the Peruvian shrimp taco a try.

🌮 Nooch and Lalo, 109 Old Chapin Rd., Suite K, Lexington | Limited Menu

$12 two tacos + two sides

🌮 Moctezumas Taqueria, 506 Beltline Blvd. | Menu

$45 build-your-own taco bar for five

Margaritas + tacos go together like chips + guacamole and we happen to know of a few places offering to-go margarita kits. 🍹 Check out margs by the growler from Publico, house mix from Cantina 76 or the specials from Moctezumas.

Speaking of guacamole, we know at most places guac is extra but so are we. Your COLAtoday editors can snack down on some homemade guacamole. So our gift to you is Lauren’s homemade guacamole recipe to try out tonight. Ingredients + Instructions included below.

Let’s guac and roll

4-5 avocados

Approx. ½ small red onion, diced

Approx. ¼ tomato, diced

Lime juice from one large lime

Salt, pepper, cumin, garlic powder, onion powder to taste

Chili powder, to taste (I like the chili lime seasoning from Trader Joes)

Cilantro (optional, to taste. I use approx. ¼ cup)

In a large bowl, mash avocados (I leave it a little chunky). Dice tomatoes + red onion and stir in. Squeeze lime juice into the mix and add seasonings to taste (If you like a bit of spice, don’t be afraid to go heavier on the cumin and chili powder). Chop cilantro and mix in if desired.

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