Plans for Martin’s Bar-B-Que Joint to come to the North Main area of Columbia

IMG_2347

Photo by @martinsbbq

Table of Contents

Martin’s Bar-B-Que Joint could be coming to the NoMa District. On Thursday, July 11, Columbia’s Design/Development Review Commission will review their plans to repurpose three existing buildings at 2203 Main St. (a vacant auto repair shop + two other buildings) to be the restaurant + a beer garden. They also want to redevelop an existing, remote parking lot at 2301 and 2307 Main St. The three spaces sit near Curiosity Coffee and Sweet Temptations Bakery.

Here are the proposed locations:

aerial view future martins bbq joint

Left: Restaurant and beer garden. Right: Remote parking lot. // Image via Design/Development Review Commission

And here’s what it could look like:

martins bbq joint rendering 1

Walker Westbrook, architect // Design/Development Review Commission

martins bbq joint rendering 2

Walker Westbrook, architect // Design/Development Review Commission

What is Martin’s Bar-B-Que Joint?

The Tennessee-based barbecue restaurant currently has 10 locations across the Southeast – one of which is in Charleston (and the first to open in S.C.). What sets them apart from other barbecue spots – aside from being named in Southern Living’s The South’s Top 50 Barbecue Joints 2018 – is that they smoke a whole hog every single day.

They’re also known for their “Redneck Taco” – BBQ on a cornbread hoecake and topped with slaw + sauce. All their sides are made from scratch which include everything from mac n’ cheese and baked beans to cheese grits and potato salad. Most of the sides, as well as all their desserts (hello, coconut cake, pecan pie + fudge pie) are made with family recipes. Check out some of their menus here.

What do y’all think about the possibility of beer + bbq coming to NoMa?

Poll

It’s a huge missed steak (i.e. Nope)

“NoMa already has two local bbq spots. NoMa is BBQ’d out.” –anthony_j_charles

“I say “NoMa” BBQ, please!” –Amanda G.

“They are mediocre at best. Been to 2 locations in the greater nashville area. It is just a chain. How about we support @citylimits into becoming brick and mortar!!!!” –Shelby J.

“No more chains!” –@rwtalbert85

Hog-a-llujah (i.e. Yes)

“yes bring us alllll the white bbq sauce. plus any new restos in NoMa would be great!” –glennab28

“This is a much needed in this area! With the beer garden would attract other locations” –@bourbonstache85

“Would be AWESOME for that area. Especially love the beer garden idea.” –Jeremy G.

“Yes!!! 👏🏼👏🏼👏🏼 @martinsbbq is so so good.” –@blakeneypowell

“💯💯💯” –@jwienges12

“👍🏼 Live music in the beer garden would be awesome!” –@allio84

“There can never be too many quality BBQ restaurants in Columbia!” – @BeatKentucky

More from COLAtoday
An international bird photography exhibition opens in Columbia this spring, with local bird highlights and the upcoming Flock Fest.
The Stephen G. Morrison Visionary Award is back, spotlighting individuals whose leadership helped shape Columbia’s creative identity.
SoulHAUS Sessions brings civil rights icon Cecil J. Williams to the Koger Center for an intimate artist talk.
Tickets are on sale now for Taste of Lake Murray, supporting Lake Murray’s Independence Day fireworks.
Leadership Columbia offers a behind-the-scenes look at the people, issues, and decisions shaping the Midlands.
Ice storms in SC have caused widespread damage in the past, and as we brace for winter weather, we spoke to a meteorologist to find out why.
The 59-room Lantern Columbia opens inside the former fire station as the Vista continues evolving.
Black Dog Pizza is expected to open in late January on Main Street underneath The Hendrix.
Get to know the musical lineup that will keep you entertained at this year’s St. Patrick’s Day in Five Points Festival, the largest one-day fest in South Carolina.
Find your next great read when you join Richland Library’s Broader Bookshelf Reading Challenge.