The new steakhouse coming to downtown Lexington is officially named Ember and is set to open in late May. It will be located in the former Alodia’s Cucina Italiana spot, which closed last year. The project is led by Midlands restaurateurs Steve Cook, Joe Walker, and Ryan Jones.
“We believe a steakhouse should be more than just a meal — it should be an experience,” says Cook. “We are honoring tradition while embracing innovation, with seasonal ingredients, classic techniques, and a commitment to sourcing with integrity.”
The restaurant’s name, Ember, stems from the restaurant’s signature wood ember grill, which will infuse steaks and seafood with a deep, rich flavor.
What to expect
The restaurant will feature hand-cut steaks, fresh seafood, homemade pastas, seasonal dishes, a curated wine list, and cocktails. Final touches are currently underway, with Boyer Construction preserving the building’s historic features. Designed by 1X1 Design, Inc., the restaurant will include a main dining room + private areas, featuring warm elements with pops of mixed metals.
Meet the owners
- Steve Cook — Owner of Saluda’s, Il Bucato Pizza, and Arroyo Tacos and Tequila in Columbia, Cook brings decades of local culinary expertise.
- Joe Walker — Multi-location owner of Marco’s Pizza, Molto Vino, and Scooter’s Coffee, Walker offers experience in developing unique restaurant concepts.
- Ryan Jones — Former general manager of Hall’s Chophouse in Columbia, Jones contributes operational expertise to the project.
